Ground Chicken Ranch Burgers Recipe [PORTABLE]

First of all, make sure to get ground chicken that is gluten free. Some brands add vinegar to their ground chicken and that is known to give people a reaction. You can ask your butcher if they are able to ground chicken to order or get the brand that does not have added ingredients.

Ground Chicken Ranch Burgers Recipe

When mixing the burgers, use gluten free bread crumbs. Depending on the brand of bread crumbs, you may need to add a couple extra tablespoons. Judge if you need to add more or not after the ground chicken mixture is mixed.

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I was just trying to find a substitute for hamburger which has skyrocketed in our area, but boy, howdy! This is a great recipe! Just delicious. Ground my own chicken ($1.99 a pound for breasts compared to $5.88 pound for 90% hamburger.) Thrilled with price, shocked at how good it is! Thank you for sharing!

We have made these numerous times since I found this recipe. They are excellent and a different twist to a traditional burger. I am going to try this with turkey since chicken is next to impossible to find at least in my area of Indiana

Jam-packed with classic ranch dressing flavors, these char-grilled juicy Chicken Ranch Burgers are incredible! Seasoned perfectly with the surprise twist of ranch and gooey cheddar cheese, this 20-minute recipe is super easy to make and sure to impress!

Yes! You can use ground turkey in place of ground chicken with no problem. However, I do suggest using leaner ground turkey for the best texture and flavor when combined with the ranch seasoning and shredded cheddar cheese.

Made this tonight. I added chopped baby spinach to the burgers and must say the consistency and taste was fabulous. I prefer ground chicken to turkey any day. My husband and grandson gave me a thumbs up!!

These parmesan ranch chicken burgers were introduced to my husband and I by our good friends Jeremy and Sarah. We had them over one weekend a while back and they offered to make these for dinner. I have to be honest, I had never had a chicken burger in my life so I was a little bit skeptical. Well since that night, I think my husband and I have probably made these at least a couple times a month! They are SO GOOD! The are a great alternative to a greasy beef burger and they have so much flavor from the ranch and the parmesan cheese. They are quick and easy to pull together and they are definitely a crowd pleaser. We serve them with whole wheat buns and either slather on some extra ranch flavor with my easy greek yogurt ranch dip, or you can serve them with cheese or any other yummy burger toppings!

These Chicken Bacon Ranch Burgers are nothing short of spectacular! Juicy, moist chicken burgers bursting with ranch flavor and topped with gooey cheese and salty bacon. They are a leaner, lighter version of your favorite beef cheeseburger but without sacrificing an ounce of flavor or juiciness!

If you are sensitive to spice and want to give these chicken burgers a go, you might cut the amount of cayenne pepper in half and omit the crushed red pepper flakes. And since the acidity from the pickles will help balance the heat, reduce the spices if you plan to omit pickles.

That's an interesting idea. I'm sure you could by adding the usual eggs and breadcrumbs. You might omit the water from the sauce ingredients and substitute with something like traditional ketchup to thicken. My only concern would be using extra lean ground chicken for a thicker meatloaf runs the risk of being a little dry.

The dip you see is a simple mix of fat free Greek yogurt and a pinch or two of ranch seasoning mixed with a splash of hot sauce. You can get creative with it. My buffalo chicken bites and air fryer buffalo tuna patties work some light mayo in for an extra creamy dip.

Huge win with this recipe. My husband is a plain cheese quesadilla kind of guy, but he loved these. We found the flavor amazing and very filling. In fact I meal planned and made up the bacon ranch chicken and these are my lunch this week with the non fat greek yogurt ranch dip. So delicious and easy! I require gluten free and this was delicious with the Mission Almond Flour tortillas!

Try this super simple recipe for Bacon Chicken Ranch Burgers on the grill or in a skillet. These burgers are great for a weeknight meal or a family BBQ! Ground chicken combines with smoky bacon, cheddar cheese, and ranch seasoning.

For the recipe, you can use ground chicken or pulse chicken breasts in the food processor until ground. Combine the ground chicken with cooked bacon pieces and dry ranch seasoning (you can buy cooked bacon pieces and dry ranch seasoning in the salad dressing area of your grocery store). Then add shredded cheddar cheese, egg and panko crumbs.

Ground Chicken Burgers made totally in an air fryer including toasted buns!! Who needs a stove top anymore? Ok, not everyday. It is healthier than regular red meat burgers with lean ground chicken, freezer friendly and easy clean up. Serve with Carrot Fries for a healthy meal.

Air fryer is a game changer in my kitchen. It is incredibly versatile in making breakfast, lunch, dinner, vegetables, appetizers and even desserts. Our latest experiment is chicken burgers and you might be pleasantly surprised with the result!

If you remember our popular baked chicken burger that is made with a baked chicken patty using grated cauliflower and carrot mixed into the patty for added nutrition and juiciness, then this burger is a slight modification from that. Love meatballs? Check out meatball recipe in air fryer.

Make Chicken Patties (check out the step by step photos above) - Mix ground chicken, finely chopped onion, garlic, panko breadcrumbs, egg, shredded mozzarella cheese, salt, pepper and red pepper flakes together, divide mixture into four equal portions, shape each into patties and air fry at 365 degrees for 8-10 minutes.

Place ground chicken, bread crumbs, ranch dressing mix, and dried minced onion in a medium bowl; gently mix. Shape into 4 meatballs. Cover with plastic wrap and refrigerate 30 minutes. Meanwhile, cook bacon to desired crispiness; set aside.

There are plenty of chicken burger recipes out there, but today's is totally irresistible. Crack Chicken Burgers or simply ranch chicken sandwiches are an amazing ground chicken recipe that tastes so good and cooks in under 15 minutes! Perfect for summer grilling or to kick up your routine with a crispy texture on the outside and juicy irresistible flavor that will be an instant favorite and dare I say, addicting. This recipe may contain affiliate links.

So what makes these burgers so special? The creamy and flavorful mixture helps keep the patties juicy and mouthwatering. Plus, this recipe includes such simple ingredients such as ground chicken, bacon, cheese, mayonnaise, dry ranch mix and dried chives and they come together perfectly in your hands.

Crack chicken burgers are made with very simple ingredients that are easy to find and have so much flavor packed into them, you'll want to make them over and over again all summer long. Here are the ingredients needed to make them:

Ground Chicken - is an excellent and versatile ingredient for many recipes. It makes for a great alternative to ground beef. It's also easily available and ready for the last minute recipes you may need in a pinch.

Mayonnaise - not just a sandwich condiment! I highly recommend using Hellmann's or Best Foods mayo in a variety of recipes. It makes burgers extra juicy and gives it the perfect tang.

Here is one of the best ground chicken recipes we have ever tried! Preparing these burgers takes less than 10 minutes, and they are packed with flavor. Cheese, bacon, mayo and ranch mix take this recipe over the top.

If you're looking for an easy, grilled chicken burger recipe that's loaded with flavor and you have a busy schedule, this is the one. Throw them on the grill for about 12 minutes per side until they're cooked through. These burgers couldn't be easier! Show us how yours turned out by tagging @cutefetti in your Instagram post so we can see too!