Where To Buy Rotisserie Chicken Near Me
Plus, who can resist the golden-brown skin and tantalizing aroma of the deli's rotisserie chicken. Slowly spit-roasted to perfection, these juicy birds are a boon to everyone who has ever been hungry and tired. They're convenient and affordable, relatively healthy (skin and sodium notwithstanding), and incredibly versatile. Even if you're not eating it off the bone, there are incredibly fast, weeknight-worthy recipes out there that call for a fresh rotisserie chicken, like chicken soups, chicken salad, fajitas, pulled sandwiches, and more.
where to buy rotisserie chicken near me
But are they all created equal? Is one just as good as another? And are the premium-priced chickens really worth twice as much as the value brands? We visited two major supermarket chains, two "healthy" markets, and two budget-friendly stores to find out. We rated each chicken on visual appeal, taste, and price to find the best option. Read on to find out which rotisserie chicken is truly the best tasting, starting with our least favorite. The answer will surprise you! And for more, check out the One Major Side Effect of Eating Rotisserie Chicken, Says Science.
This was one of the worst rotisserie chickens I have ever brought back from a store and would be best repurposed into another recipe as opposed to being eaten on its own. At the highest price point, I expected excellence. However, this chicken fell short in every possible way, from visual appeal to taste to value.
At the time of tasting, my Kroger store was out of their standard deli rotisserie chicken and only had this upgrade, which comes in a plastic bag instead of a tray. While the plastic bag is more eco-friendly than the bulky tray, rotisserie chickens don't do well in them. Condensation built up in the bag and made the skin soggy and spongy.
This three-pound behemoth chicken is known as one of America's best values. It is an infamous loss leader for Costco, earning it a cult following as the default rotisserie chicken to buy. In the past, I've found it less than dependable for quality, even if the flavor is reliably fantastic. It's a crapshoot whether the chicken you choose has weird spongey injections in between the big muscle groups, resulting in gloopy, wet, and mealy meat.
Did you know you can get a whole cooked chicken for even less than the Costco $5 option? I sure didn't, but that was only the first of the many pleasant surprises from my Walmart Supercenter's deli. This 1-pound, 13-ounce chicken comes with a "Freshness Guarantee" and having scored mine just an hour out of the rotisserie, it definitely delivered.
I didn't expect much from this pale, unglamorously packaged chicken from Sprouts, but it emerged triumphant as the clear winner from the first bite. It's labeled as a roasted chicken, but the rotating rotisserie at the deli begs to differ. It all becomes a matter of irrelevant semantics as the 1 1/2-pound chicken I picked up had a distinctly flame-kissed, charred earthy flavor that rocketed it to a solid first place.
The breast meat was meaty and tender, and the tenderloin held onto its distinctive sweeter flavor. Every bite was juicy, not gummy or stringy, including dark meat. The thigh and leg were also rich and flavorful, and again, more smoky than gamey. This was a quality chicken through and through, with obvious care taken to its recipe development, spice blend, and preparation. If I could eat only one rotisserie chicken ever again, this would hands down be it.
This bird was moderately priced at $8.99 and a manageable size for a rotisserie chicken at under 2 pounds. The ingredients made sense: chicken rubbed with salt, paprika, sugar, turmeric, onion and garlic powder, and natural smoke flavor.
If I want another rotisserie chicken, I'm going to Safeway. The skin was so tasty that I ended up wrapping pieces of it around my chicken bites. I also grew up eating this rotisserie chicken, and now it makes sense why.
Aside from nutrition, there are other concerns consumers have about buying rotisserie chickens. Here are some tips and answers to common questions about how to pick the best bird and what to do with it once you get it home.
When Is the Best Time of Day to Buy a Rotisserie Chicken? Supermarkets cook up fresh rotisserie chickens every 2 to 4 hours from 8 or 9 a.m. till about 4 to 6 p.m. Most often, the best selection and supply is available during evening peak hours, Roerink says. If you want to plan ahead, call the deli department at your supermarket and ask what its cooking schedule is.
The Costco Kirkland Signature Rotisserie Chicken is well known for being cheap and convenient. People line up to get one warm off the rotisserie! Why is this chicken from Costco so famous and popular? Find out here why customers flock to this product!
This is my NEW chicken seasoning I will only use from now on.I bought my husband a brand new outdoor rotisserie grill for Christmas,Last weekend we watched our local weather report found it would be a nice hot weekend so I planned to get 2-3 chickens for the rotisserie
Madelyne Dolandolan: Get the Peruvian Combo. Good for two people. (And cheap for the amount!) Best rotisserie chicken you will ever eat. Yes. It's THAT good. And to drink? Try the Inca Kola. They have other locations too!
ZenFoodster: Juiciest $9.50 lunch (M-F 11-4pm) & best rotisserie chicken in NYC: 1/4 (white or dark meat) chicken w/ avocado tomato salad, a soda, & side (rice & beans, tostones, or fries). Ask 4 green sauce!
ZenFoodster: Juiciest $9.50 lunch deal (M-F 11-4pm) & best rotisserie chicken in NYC: 1/4 (white or dark meat) chicken w/ avocado tomato salad, a soda, & side (rice & beans, tostones, or fries). Ask 4 green sauce!
Matt Richardson: Stop by in the morning for the breakfast bar; it has a nice selection of warm and cold breakfast items for sale by weight. Premade breakfast sandwiches are by the rotisserie chickens.
Doughbird brings you a crave-worthy menu with an unexpected yet perfect duo: Pizza & Rotisserie. Yep, you heard right...Pizza and Rotisserie. Now, eat the best of both worlds with the tastiest house-made pizza and rotisserie chicken in Phoenix. A neighborhood spot where you can get comfortable with eclectic combinations like our Brussels Sprout Pizza adorned with melted sweet potato and glazed bacon or our juicy Rotisserie Chicken in a rich Thai curry coconut broth. With any of our eight house-made sauces, dunking your pizza crust will be taken to a whole new level. At Doughbird, you'll discover a new irresistible favorite. So, savor a fun family dinner any night of the week, or grab a slice & sip on a cocktail at happy hour daily, but always add a bite of interesting to your day.
John Soules Foods Seasoned Rotisserie Chicken is fully cooked, seasoned rotisserie, juicy chicken breast strips. At John Soules Foods we put care into our food ensuring meal times are delicious and easy for you. Our high-quality grilled meats are gluten free and 100% all natural. Get everything you need from our rotisserie seasoned chicken without all the hassle. Make dinner easier and enjoy more time at the dinner table with your family with John Soules Foods. Fresh for 5 Days After Opening
John Soules Foods Seasoned Rotisserie Chicken is fully cooked, seasoned rotisserie, juicy chicken breast strips. At John Soules Foods we put care into our food ensuring meal times are delicious and easy for you. Our high-quality grilled meats are gluten free and 100% all natural. Get everything you need from our rotisserie seasoned chicken without all the hassle. Make dinner easier and enjoy more time at the dinner table with your family with John Soules Foods. Fresh for 5 Days After Opening. Review our rotisserie seasoned chicken breast nutrition facts to learn more.
For microwave ovens, place 3-6 ounces of seasoned rotisserie chicken breast strips on a microwavable plate. Cover the plate loosely with a clean paper towel. Heat your chicken strips on high for up to a minute, or until they reach your desired warmth.
Try our signature barbecue rotisserie chickens! They are mouthwatering and delectable. Did you know that our rotisserie chickens, family size roaster, rotisserie leg quarters, split breast, and whole breast are now antibiotic-free (never administered antibiotics)? These chickens are the perfect meal for on-the-go customers and are available in all stores.
This Rotisserie Chicken makes a perfect roast chicken for Sunday Dinner when served with a side of mashed potatoes and glazed carrots. But of course, you can use this chicken for any recipe for leftover rotisserie chicken.
Emma Feigenbaum remembers when she first dropped a rotisserie chicken into her basket in the supermarket. She was about twelve, on vacation with her family on Long Island. At home, she enjoyed home-cooked meals almost every night, and prepared foods were not something that her family typically bought. Then she turned a corner and arrived at the warm, glowing display of rust-colored birds.
This ensures a fresh and hot bird whenever the customer is ready to eat, without the overdrying that can plague some rotisserie chickens that are left too long under the heat lamps at a store. But it costs $19.
Each rotisserie chicken was evaluated based on price and value, the size and shape of the bird, the skin color and flavor, and finally the tender and juicy flavor of the meat. They were all purchased and tested as quickly as possible to ensure optimal freshness.
We appreciated the nicely tucked wings to prevent burning, and we noticed even browning of the skin all around the bird. The flavor was tender and juicy, making this rotisserie chicken a great option for supper.
In the end, Whole Foods offered the best rotisserie chicken of the ones we sampled. The 2-pound 12-ounce conventional chicken sold for $7.99 and earned top honors across the board. (The store also offers a certified organic rotisserie chicken for $10.99.)
Bottom Line: The Whole Foods chicken was easily the most delicious of all the ones sampled. The fact that the ingredients were simply chicken, salt and organic black pepper put this rotisserie chicken at the top of our list. 041b061a72